We cater all events such as weddings, office luncheons, office breakfast, anniversaries, birthdays, family reunions, holidays, etc.
Half Pan feeds 15/20 / Full Pan feeds 25/30.
dark and white meat – 25/50pcs
made w/herbs and spices
In lemon-butter and rosemary
cornmeal dusted and fried golden brown
w/herbs & spices
Baked w/herbs & spices to perfection
made/w herbs and spices
made/w smoked turkey, herbs and spices
made/w red and green bell peppers, select herbs and spices
made/w garlic, shallot and select herbs
made/w peppers, onions, herbs and spices
Made/w smoked turkey, herbs and spices
Baked w/herbs & spices to perfection
slow cooked w/a hint of butter
made w/sweet bell peppers, corn, onions, lima beans and select herbs and spices
made w/4 cheeses, sour cream and select herbs and baked to a golden brown
baked to perfection and brushed w/a honey butter
Full pan comes w/Italian dressing
(feeds 50 per order unless otherwise specified)
served w/cream cheese frosting
-pre sliced 14 pieces
served w/real cream cheese frosting
made w/sweet spices, vanilla and wafers
Individual Brown Bag (10 person minimum)
Fresh fruit, a Danish or a biscuit and coffee
Scrambled eggs, 2 pieces bacon, Rusty Pot potatoes. Served w/a biscuit
Turkey sausage patty, scrambled eggs, cheddar cheese and tomato on a toasted English muffin. Served w/Rusty Pot potatoes
With butter and jelly/jam
serves 15 to 20
serves 25 to 30
serves 15 to 20
serves 25 to 30
serves 4 to 5
Each tray had a 12 person minimum. Each tray comes w/one biscuit, butter and jam per person
Scrambled eggs, Applewood smoked bacon and Rusty Pot potatoes
Fresh fruit, scrambled eggs, bacon and Rusty Pot potatoes
Corn succotash or spinach and cheddar
Serves 15 to 20
Corn succotash or spinach and cheddar
Serves 25 to 30
serves 15 to 20
serves 25 to 30
serves 15 to 20
serves 25 to 30
Corn succotash, beans, mushrooms, spinach and potatoes
serves 15 to 20
Corn succotash, beans, mushrooms, spinach and potatoes
serves 25 to 30
96 ozs
64 ozs
64 ozs




Sunday: 8am - 3pm
Monday: 8am - 3pm
Tuesday: 8am - 3pm
Wednesday: 8am - 3pm
Thursday: 8am - 3pm
Friday: 8am - 3pm
Saturday: 8am - 3pm
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